Cow to Cone
Alright, let's get this cow-to-cone party started!
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Fresh and Irresistible
Imagine our friendly farm cows, basically milk magicians, they like sharing their delicious milk twice a day. This super fresh milk gets a little warm hug (pasteurization) and then teams up with some sweet sugar, rich cream, and fun flavours.
They all jump into a whirly machine that whips them into a fluffy, frozen dream.
A quick chill session later,
and *voilà* – that farm-fresh goodness is ready to become your next favorite scoop!
Milk Magicians!
...share their milk - No Really!
We let them choose when to get milked...
Robots & Astronauts
No, No not cyborg space cows!
Meet the Lely Astronaut — dairy farming’s high-tech hero! This sleek robot gently milks cows with robotic arms. It detects when each cow is ready, gives them a stress-free experience, and keeps track of every drop.
Smooth, smart, and a little bit space age
Welcome to the future of milk!
see it action
Milk Processing
Once the milk is freshly collected from the cow, it’s ready for its exciting transformation!
First up: pasteurization - a heat hug that kills any sneaky bacteria, making the milk safe, super fresh, and ready for the tasty journey ahead.
Hot milk is no good for making ice cream so the milk takes a speedy plunge into a chilled bath—rapid cooling that quickly drops the temperature. This keeps the milk fresh and prevents any unwanted bacteria from making a comeback. Now, it’s cooled, safe, and totally ready for the fun part: flavour!
think of pasteurization as like giving the milk a spa day to make sure it’s perfectly clean and happy.
Next up, the real fun begins!
Fun Flavours &
Chilly Churning
Next, the milk mixture gets a splash of sugar, a dash of vanilla,
or maybe even bits of cookies or chocolate chips—whatever your favourite flavour is!
The ingredients are mixed together in a big, swirling machine called a churn.
As the churn spins, it’s like a dance party, cooling the mixture down even more and
trapping tiny air bubbles inside. These bubbles are the secret behind that irresistibly fluffy,
creamy texture you love in Matlock Meadows Ice Cream.
Farm to Freezer...
There’s one more thing to do!
The churned mixture is then poured into a freezer, where it’s left to harden and develop
that perfect scoopability.
As it freezes, the flavours meld and the texture becomes smooth
and velvety.
When it’s finally ready, you get to scoop out a generous helping of happiness
rich, cold, and delicious perfect for licking, spooning, or topping with sprinkles.
From farm to freezer and cow to cone
this process turns simple milk into a magical treat.